from the website:
“The concept began when owner Denise Cerreta in mid 2003 had an epiphany to serve organic food, let people choose their own portions and let them price those portions themselves. Since then, she’s gained local, national and world-wide notoriety for her pay as you go prices, seasonal no menu organic cuisine, living wages, minimal food waste and healthy meals that are within everyone’s reach”
What an inspiring business model for a restaurant filled with hope and goodness. And the food– the food was delicious.
Word on the street: there’s a cookbook in the works.