Posts tagged as:


Brussel Sprouts on a Stalk

by This is Carrie on January 14, 2010

Have you ever seen anything more wonderful! But still it seems that brussels sprouts are unliked by most people. Not if you cook them like this (sorry my vegan & vegetarian friends!): Roasted Brussels Sprouts with Bacon 1 lb Brussels Sprouts washed and halved (or quartered if really large) 5-8 slices of raw bacon, chopped […]



Bake Me a Cake

by This is Carrie on November 5, 2009

Can’t remember how I stumbled upon this,but how amazing is this sewing machine cake from Sweet Things.


{ 1 comment }

Making Stuff: Loads of Cookies

by This is Carrie on October 4, 2009

The day after we signed up to be part of Operation Baking Gals, our assigned soldier’s convoy was attacked in Afghanistan and he was seriously injured. So heartbreaking. This box of goodies will find him stateside and hopefully make his long recovery the tiniest bit easier.



Making Stuff: Kitchen Gift Basket

by This is Carrie on October 1, 2009

My contribution to the second grade “Time to Cook” silent auction basket.And once you cook, you have to clean.Isn’t it more enjoyable with ruffled dishwashing gloves?



A Weekend Without the Family: One World, Everybody Eats

by This is Carrie on September 18, 2009

Allison took me to lunch at One World, Everybody Eats in Downtown SLC.from the website:”The concept began when owner Denise Cerreta in mid 2003 had an epiphany to serve organic food, let people choose their own portions and let them price those portions themselves. Since then, she’s gained local, national and world-wide notoriety for …