by This is Carrie on January 14, 2010
Have you ever seen anything more wonderful! But still it seems that brussels sprouts are unliked by most people. Not if you cook them like this (sorry my vegan & vegetarian friends!): Roasted Brussels Sprouts with Bacon 1 lb Brussels Sprouts washed and halved (or quartered if really large) 5-8 slices of raw bacon, chopped […]
by This is Carrie on November 5, 2009
Can’t remember how I stumbled upon this,but how amazing is this sewing machine cake from Sweet Things.
by This is Carrie on October 4, 2009
The day after we signed up to be part of Operation Baking Gals, our assigned soldier’s convoy was attacked in Afghanistan and he was seriously injured. So heartbreaking. This box of goodies will find him stateside and hopefully make his long recovery the tiniest bit easier.
by This is Carrie on October 1, 2009
My contribution to the second grade “Time to Cook” silent auction basket.And once you cook, you have to clean.Isn’t it more enjoyable with ruffled dishwashing gloves?
by This is Carrie on September 18, 2009
Allison took me to lunch at One World, Everybody Eats in Downtown SLC.from the website: “The concept began when owner Denise Cerreta in mid 2003 had an epiphany to serve organic food, let people choose their own portions and let them price those portions themselves. Since then, she’s gained local, national and world-wide notoriety for […]