One of my favorite parts of our Family Campout is the food which, in itself, has become a tradition.
Sunday dinner of tri-tip and baked potatoes are cooked in a large BBQ pit. When the meat is finally done and taken to the electric meat slicer by my dad, you can’t help but sneak a taste (and he kind of likes it when you do).
Another favorite: Dutch Oven Peach Berry Cobbler made with fresh fruit from a local farm.
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MMM- tritip. we have traditions at my mom’s for food each summer. The kids insist on her stroganoff. I insist on wine. We are all happy.
I could really dig into some of that cobbler right about now…yummm
http://pearlsandgreentea.blogspot.com/
Love me some tri tip. And cobbler…MMMMMMMMM…
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