Caprese Salad

by This is Carrie on August 5, 2008

There’s not much better than a Caprese Salad with garden fresh tomatoes and hand-picked basil. Now I just need to figure out how to make my own cheese. 🙂

{ 10 comments }

Adam August 5, 2008 at 10:07 pm: Okay, I want those plates! Where did you get them? And this post makes me hungry.
Adam August 5, 2008 at 10:08 pm: That was Beth by the way.
Kage August 5, 2008 at 11:37 pm: I WANT TO EAT THAT NOW. Homegrown Tomatoes are the best, I could eat them like apples…I think you need a goat.
dandelionmama August 6, 2008 at 12:13 am: I can help you with the cheese making thing! It’s good, and fairly easy and there are even ways to make boccocini motz. Email me!

(oh, and those tomatoes look divine)
Chloe August 6, 2008 at 2:03 am: Love the plates. Fishes Eddy?
JJ August 6, 2008 at 3:35 am: I think that’s what I’m having for dinner, thanks.
Kathi D August 6, 2008 at 3:43 am: Did I serve you on our Fish’s Eddy NYC plates? We have those and dog plates and hula plates and a few others. We discovered Fish’s Eddy a few years ago and fell in love.
i'm kelly August 6, 2008 at 5:26 pm: let me pause while i wipe the drool from my chin!
TftCarrie August 6, 2008 at 8:06 pm: Beth – If you haven’t figured it out already, the plate is from Fishes Eddy. It was a thoughtful going away present from our truly, Kage.

Kage – you know I want a goat. And thanks for the platter. It is my favorite!

kathi- No, you didn’t serve me on Fishes Eddy plates and now I feel jipped. Guess I’ll have to come visit again.
Brittany August 9, 2008 at 6:03 am: Are you trying to torture us?