Caprese Salad

by This is Carrie on August 5, 2008


There’s not much better than a Caprese Salad with garden fresh tomatoes and hand-picked basil. Now I just need to figure out how to make my own cheese. :)

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{ 10 comments… read them below or add one }

Adam August 5, 2008 at 10:07 pm

Okay, I want those plates! Where did you get them? And this post makes me hungry.

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Adam August 5, 2008 at 10:08 pm

That was Beth by the way.

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Kage August 5, 2008 at 11:37 pm

I WANT TO EAT THAT NOW. Homegrown Tomatoes are the best, I could eat them like apples…I think you need a goat.

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dandelionmama August 6, 2008 at 12:13 am

I can help you with the cheese making thing! It’s good, and fairly easy and there are even ways to make boccocini motz. Email me!

(oh, and those tomatoes look divine)

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Chloe August 6, 2008 at 2:03 am

Love the plates. Fishes Eddy?

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JJ August 6, 2008 at 3:35 am

I think that’s what I’m having for dinner, thanks.

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Kathi D August 6, 2008 at 3:43 am

Did I serve you on our Fish’s Eddy NYC plates? We have those and dog plates and hula plates and a few others. We discovered Fish’s Eddy a few years ago and fell in love.

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i'm kelly August 6, 2008 at 5:26 pm

let me pause while i wipe the drool from my chin!

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TftCarrie August 6, 2008 at 8:06 pm

Beth – If you haven’t figured it out already, the plate is from Fishes Eddy. It was a thoughtful going away present from our truly, Kage.

Kage – you know I want a goat. And thanks for the platter. It is my favorite!

kathi- No, you didn’t serve me on Fishes Eddy plates and now I feel jipped. Guess I’ll have to come visit again.

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Brittany August 9, 2008 at 6:03 am

Are you trying to torture us?

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