Making Stuff: “Resurrection Rolls”

by This is Carrie on April 1, 2010

We made “resurrection rolls” for the first time this year. Our recipe came from the book “A Christ-Centered Easter”, but you can find variations all over the web.

With the book’s help, I was also able to plan a Passover celebration meal for the “Activity Day Girls” complete with many foods Christ might have eaten as well as foods that have rich symbolism in Jewish culture.  Passover is such a sacred celebration for so many Jewish families, I hope that I treated the topic with the reverence & respect to make my Jewish friends proud (but maybe combining this Passover post with the Resurrection Rolls post isn’t the best idea?).

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{ 4 comments… read them below or add one }

Toni Imlay April 1, 2010 at 12:58 pm

Those are Hot! I don’t think I’ve seen them before.

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Tawnya April 1, 2010 at 2:39 pm

I love that book! We use it every year and the Jerusalem dinner is always a hit.

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Jen Guzman April 1, 2010 at 3:32 pm

Yummy! I picked out a couple of Passover books for Asher to learn about the holiday last week and he keeps calling them the “Jesus books.” Oops. A Passover meal is a great idea!

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Justme April 5, 2010 at 11:49 am

Yeah, it would be offensive to Jewish people to see a post about Passover with one on Resurrection Rolls. Just as offensive as implying that Jesus would be at a Passover seder. Ick.

[Reply]

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