Family Camp Out 2010 Recap: The Food

by This is Carrie on July 24, 2010

One of my favorite parts of our Family Campout is the food which, in itself, has become a tradition.

Sunday dinner of tri-tip and baked potatoes are cooked in a large BBQ pit.  When the meat is finally done and taken to the electric meat slicer by my dad, you can’t help but sneak a taste (and he kind of likes it when you do).

Another favorite: Dutch Oven Peach Berry Cobbler made with fresh fruit from a local farm.

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{ 3 comments… read them below or add one }

K Odell July 24, 2010 at 8:43 pm

MMM- tritip. we have traditions at my mom’s for food each summer. The kids insist on her stroganoff. I insist on wine. We are all happy.

[Reply]

j.lee July 25, 2010 at 9:10 am

I could really dig into some of that cobbler right about now…yummm

http://pearlsandgreentea.blogspot.com/

[Reply]

Sara July 25, 2010 at 8:11 pm

Love me some tri tip. And cobbler…MMMMMMMMM…

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