Our family’s traditional camping fare:
Canned cheese on Wheat Thins at the Lake.
It’s a once-a-year treat.
BBQ’d Tri-Tip on Sunday.Even though my Dad couldn’t make it this year, he still sent his meat slicer.
I know, I know, it’s really not camping if you have an electric meat slicer
(we had a Belgian Waffle maker this year too).
{ 1 comment }
Nothing says "party" like canned cheese!
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