A new friend invited the me and the kids over to make bread.It was a totally engaging activity from activating the yeast, to grinding the wheat to mixing & kneading the dough.
The fun continued when we took out a portion of the dough after the first rise to make cookie cutter bread. Cooked on low in a greased pan, the little flat breads were an immediate treat slathered with butter and jam.
{ 5 comments }
Kitchen science can be fun! I love that even the wheat was ground. I have been coveting a mill for the front of my Kitchen Aid for some time.
Hi! Just wanted to let you know that we loved your post over at KiwiLog and decided to feature it as a part of our weekly mom blog round-up. Thanks!
http://www.kiwimagonline.com/kiwilog
I love it! What a fun post. Thanks for sharing this with me. I sure loved spending the day with you. You guys are so great.
Shelli
Cooking also like a fun!!!really fantastic…i love it thanks for sharing with us…
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susana
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I love it! What a fun post. Thanks for sharing this with me..Cooking also like a fun!!!really fantastic..
thanks..
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Reenee
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