One of my favorite things about camping is cooking in my dutch oven. This cobbler is less sweet than most (which is why I like it) but is a delicious way to eat up all the fresh summer fruits.
Please Note: This recipe is not exact in any way. Good Luck!
3 baskets of berries (blueberries, bosenberries, olalaberries, etc)
3 fresh peaches, peeled and chunked.
a sprinkle of sugar.
Topping:
2 cups baking mix (recommended: Trader Joes multigrain baking mix)
1/8 cup cinnamon sugar
3 T oil
1 cup milk
Mix fruit and sugar together in bottom of dutch oven. Mix together topping and pour over top.
Cook with 8-10 hot coals on bottom and 15+ hot coals on top for about 30-45 minutes until topping is golden brown. Serve with a dollop of whipped cream.
image via flickr
{ 1 trackback }
{ 5 comments }
Oh, that sounds so good! I remember my mom making (among other things) pineapple upside-down cake in a dutch oven on the campfire.
Sounds like you guys had a great time -the peach cobbler sounds great as well!
Did you line your dutch oven with foil? I know some people do to save on clean up. I don’t like cooking with too much foil though. What do you recommend to keep it from sticking so much?
I did line my oven but all the juice leaked anyway, so I won’t do it next time. I’ll probably just rub the oven down with butter.
yum!
I’ve just created a link to your recipe in our newest “Cast Iron Around the Web” post at http://www.cookingincastiron.com
Comments on this entry are closed.